Come celebrate your love for sustainable, ethical chocolate as you learn how to whip up tasty and authentic Mexican molé with Chefs Cristian Osorio and Asako Sullivan!
Molé is a traditional Mexican sauce used to make many Mexican dishes such as Molé Enchilada and Tamales. First, using sustainable sourced chocolate grown by small farms in Peru and processed by local chocolate makers, Church Street Chocolate, you’ll learn how to make a molé paste. Then using additional local, Pacific Northwest ingredients, you’ll make a satisfying chicken molé for an opportunity to try both sweet and savory moles sauces. With nuts, peanuts, poultry.
ABOUT DELLA TERRA:
Food, From The Earth
Meaning “from the earth”, Della Terra ventures include catering, cooking classes, and events, all staying true to the philosophy of using the best ingredients available from the local harvest. This allows us to be creative with the vast bounty we have available in the Northwest, resulting in better tasting and better-for-you food that benefits the environment and the local economy. We source the majority of our ingredients from within the community from local farms and producers, many of which are located just down the road in Snohomish.
Our Cooking Classes:
Our mission is to create a sense of community, and to empower folks to cook real food using local and seasonal ingredients. Featuring recipes that are easy to replicate at home, the classes are hands-on, fun, and engaging. The cooking classes are led by a deep and diverse line-up of chef-instructors, who all have incredible education and experience to bring to the table.